Take two bright red apples that are the same size and will sit up nice and straight. Polish them with a soft cloth so they’re shiny. With an apple corer, hollow out a hole in the top of the apple (the stem end) about an inch deep and as wide as your candles. Then, into the hole, place a sprig of rosemary and two soft, grey leaves of Lambsear (a type of plant). Or of course choose a different species of leaves if you prefer. Insert a candle that’s about 6 inches tall in each apple. This will also help anchor the herbs in place.