1 large can of unsweetened pineapple juice
2 pints of cranberry juice
8 ounces brown sugar
3 - 2" sticks of cinnamon
1 Tablespoon of whole cloves
2 pints of cranberry juice
8 ounces brown sugar
3 - 2" sticks of cinnamon
1 Tablespoon of whole cloves
Put the cloves in a cloth bag. Boil in 2 cups of water. Let cool.
Pour clove water and juices into large container. Mix well.
Pour into large kettle and bring to a boil. Serve hot in cups or
mugs.
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