Hallowmass Cakes

4 fluid ounces vegetable oil
4 ounces unsweetened baking chocolate, melted
8 ounces granulated sugar
4 eggs
2 teaspoon vanilla
16 ounces self raising flour, sifted
2 teaspoon baking powder
1/2 teaspoon salt
8 ounces icing sugar

In a mixing bowl, combine vegetable oil, chocolate, and granulated sugar. Blend in eggs, one at a time, stirring well after each addition. Add vanilla. Stir in flour, baking powder,and salt into oil mixture. Chill for several hours or overnight.

Preheat oven to 350 degrees F Roll about a Tablespoon of dough into a ball. Drop balls into icing sugar, and roll until coated. Place balls about 2 inches apart on a greased baking sheet. Bake for 10-12 min. The cakes should be a soft and the edges should be firm. Do not over bake; they burn easily. Makes about 3 dozen


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